Practical Food Safety Statistics: Quality Control and Risk Assessment Using R and Excel
Using R and Microsoft Excel, this explains the statistical approach to food safety and quality management methods in relation to food risks.
Knowledge of statistics is important for managing food safety and quality, and particularly now, the entire food industry is required to adopt quantitative management that incorporates HACCP plans and risk assessments. 1: Basics of Statistics 2: Statistical methods necessary for food safety and quality management This book provides a thorough explanation of these topics. The corresponding programs (R, Excel) can be downloaded from the NTS website, allowing for verification of knowledge acquisition.
- Company：エヌ・ティー・エス
- Price：10,000 yen-100,000 yen
